How FE's Big Apple crunch led to Cassidy joy and heartache

Nick Cassidy hadn't enjoyed too many joyful moments in the 2021-22 Formula E campaign, but the Envision Virgin driver was the class of the field in New York - even after a sudden downpour had caused him and several others to shunt heavily out of the first race. Red flags saved his bacon on that occasion, but a 30-place penalty that cost him pole for race two due to a new battery opened the door for Antonio Felix da Costa

Jake Boxall-Legge Jul 18, 2022, 4:27 PM

Upd: Jul 19, 2022, 5:12 AM

During the pre-weekend Jakarta press conference early last month, Nick Cassidy’s sense of irony was the only thing that remained dry amid the typically humid climate in Indonesia. “It’s actually my first press conference this year, which says something about my season,” he quipped, unaware that his season was going to become even more fraught that weekend and at the following race in Marrakech.

As a team, Envision’s lean period had begun with mixed fortunes the previous time out in Berlin. So the British squad, usually so competitive in New York City, needed to tap into that form for a confidence boost at Formula E’s outing in Brooklyn.

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Author Jake Boxall-Legge

Jake Boxall-Legge Autosport’s Technical Editor. Having studied Automotive Engineering with Motorsport at the University of Hertfordshire, West Country-born Jake's original ambition was to design racing cars. During a year between studies in which he accidentally rekindled a love of writing, he took up a Master's in Motorsport Engineering at Oxford Brookes. Halfway through his master's year, he was offered a place on the Autosport Academy, conducting occasional freelance duties before becoming the press officer for Formula 2 and GP3 in 2018. Autosport offered him a return to the fold later that year to serve as its Technical Editor. His voice appears on a number of videos and podcasts, and can often be found writing about terrible Formula 1 cars in excruciating detail. In his spare time, Jake enjoys baking and blames his failure to make it past the Great British Bake-Off interviews on his tenuous grasp on choux pastry. His dream is to open a brunch cafe - and his willingness to make outrageous puns in inappropriate situations has earned him the contempt of his colleagues.