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Full Throttle BBQ Sauce / Atlanta, GA Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the ...
Published: Jun 19, 2009, 7:50 PM
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Full Throttle BBQ Sauce / Atlanta, GA
Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the same ones he's prepared for countless racers, movie stars, musicians, athletes, fellow celebrity chefs, and government dignitaries over his career. From the knee of his Italian grandmother, to exhaustive training at Ohio's top French restaurant, to stints as a culinary instructor at Ohio State University, Morse's knowledge of cooking is as varied as the recipes he offers.
What a fun weekend I had in Vegas. Jeg was on the casino chips at the Palms, I was asked to do a featured cooking spot on Fox 5 TV in Henderson, our friends Doug and Heather invited Mitzi and I to fly in a helicopter to the bottom of the Grand Canyon with other friends and family to witness their marriage, and we won the race. Congratulations Doug and Heather!
I am set on using good ingredients in the kitchen. I found some incredible olive oil in Detroit, Michigan that I want to tell you about. I was at the Hercules Restaurant owned by the Adamopoulos family. The owner's son and I were talking about olive oil. He said they sold olive oil from their family kalamata olive trees in Sella, Messinia Greece. I didn't think much about what he said until he brought some to the table for me to taste. It is incredible. If you are in Detroit, stop at Hercules and check it out. You will thank me later.
I also tried another ingredient a few weeks ago that I thought was pretty interesting. Susan from Full Throttle TV brought a variety of Full Throttle drinks by the kitchen for me to try. The original has a citrus flavor. As soon as I tasted it, I wanted to make a BBQ sauce. I thought that the citrus would go great with grilled pork. This brings me to the recipe that I am going to share with you this week. I used this BBQ sauce on Grilled Pork loin. You can use it on all your favorite grilled items.
Full Throttle BBQ Sauce
(Makes approximately 2.5 cups)
Ingredients:
1 Can Full Throttle- Original
1/8 Cup Worcestershire
1/8 Cup Soy Sauce
¼ Cup Honey
¼ Cup Sugar
1 ½ Cup Ketchup
1 Tablespoon Red Wine Vinegar
2 Teaspoons Liquid Smoke
1 Tablespoon Red Pepper Flakes
Procedure:
- Combine Full Throttle, Worcestershire sauce, and soy sauce in a 6 inch non-stick pot over medium heat.
- Bring to a boil; boil 15 minutes
- Stir in the honey and sugar; boil one minute
- Chill and add the remaining ingredients
Enjoy!
-credit: jegs
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